  |
|
 |
|
|
|
|
CROCKPOT LASAGNA29 OZ. PLAIN TOMATO SAUCEOVEN READY LASAGNA NOODLES1-SANDY RIVER SWEET ITALIAN LINK¼ CUP CHOPPED ONION AND/OR GREEN PEPPER¼ CUP SUGAR1 TSP ITALIAN SEASONINGS1 TSP MINCED GARLICSALT AND PEPPER TO TASTE2 CUPS OF MOZZERALLA CHEESE2 CUPS COTTAGE CHEESECROCKPOTREMOVE SAUSAGE FROM CASINGS. BROWN IN PAN WITH ONIONS AND PEPPERS.DRAIN OFF FAT FROM MEAT. ADD SAUCE, SEASONINGS, AND SUGAR. SIMMER FOR5-10 MINUTES.ASSEMBLE IN CROCKPOT:1.½ CUP SAUCE2. LAYER NOODLES3.½ CUP MOZ. CHEESE AND ½ CUP COTTAGE CHEESE4. LAYER SAUCECOMPLETE LAYERS TIL INGREDIENTS OR CROCKPOT SIZE WILL ALLOW.FINISH TOP WITH SPRINKLED MOZZERALLA CHEESE.COOK ON LOW FOR 4-5 HOURS.Annelles’ Sausage & Bean Soup2 16oz. Cans of white northern beans32oz. Chicken broth2 lb.s mild sausage1 large onion diced2 garlic cloves minced2 carrots chopped1 or 2 celery stalks chopped4 cups of kale roughly chopped(enter stem removed)2 leeks cleaned and chopped2 Tbs. rosemary, minced2 Tbs. thyme, minced2 Tbs. tomato paste2 cans of cooked diced tomatoes2 turnips peeled and cubedSalt and pepper to tasteAdd 1-2 tablespoons of olive oil to big soup potOver medium heat brown sausage til pink color is gone.Add onions, carrots, celery, cook til vegetables are soften..Add kale,leeks, rosemary, thyme, and garlic. CookAnd stir all together for a few minutes. Add broth toPot with vegetables and meat. add tomato paste,Turnips, canned tomatoes, salt and pepper.Cook slowly for 40 minutes. Or ready to serve.This is usually better the next day.Serve with crusty bread or corn bread.SANDY RIVER SAUSAGE BREAKFAST CASSEROLE1 LB. HOT OR MILD SAUSAGE 6 EGGS BEATEN6 SLICES OF BREAD 2 CUPS HALF &HALFSOFTEN BUTTER OR MARGERINE 1 TSP OF SALT1 ½ CUPS OF SHARP CHEDDER ¼ TSP. PEPPERCHEESE SHREDDEDCOOK SAUSAGE TIL CRUMBLY, DRAIN WELL ON PAPER TOWELSSPREAD BUTTER ON BREAD SLICES AND PLACE THESE IN THEBOTTOM OF A 9X13 PAN. SPRINKLE SAUSAGE ON THE BREAD,THEN CHEESE ON THE SAUSAGE. COMBINE EGGS, HALF & HALF,AND SEASONINGS. BEAT WELL. POUR OVER CHEESE. REFRIGERATE OVERNITE. BAKE 40 TO 50 MINUTES AT 350 DEGREES.******MAKES A GREAT DO AHEAD DINNER FOR BUSY NITES****ANYTIME SANDY RIVER SAUSAGE TACOS1LB. HOT OR MILD SAUSAGE4-6 SOFT FLOUR TORILLAS½ CUP SWEET ONION CHOPPED1 CUP GRATED SHARP OR COLBY CHEESESHREDDED LETTUCE1 CHOPPED TOMATOSALSA, SOUR CREAM (OPTIONAL)COOK SAUSAGE AND ONION TOGETHER , UNTIL SAUSAGE IS CRUMBLY AND DONE. DRAIN ON PAPER TOWELS. ASSEMBLETACO BY TAKING TORILLA , ADD 2 TBLS OR MORE OF THESAUSAGE MIXTURE. THEN BUILD TACO WITH LETTUCE, TOMATO, CHEESE, AND TOP OFF WITH SALSA, SOUR CREAM IF DESIRED.******CREATE YOUR OWN VARIATIONS.*************TWENTY FIVE USES FOR SAUSAGE
1. MAKE SUASAGE PATTIES SERVE WITH PANCAKES.
2. BROWN ONE POUND OF SAUSAGE, DRAIN FAT, MIX WITH SCRAMBLED EGGS.
3. BROWN ONE POUND OF SAUSAGE USE AS A TOPPING FOR PIZZA.
4. MIX 1 POUND OF SAUSAGE AND 1 POUND OF HAMBURGER MIX WELL MAKE HAMBURGER PATTIES.
5. MIX SAUSAGE AND HAMBURGER, WITH ½ CUP OF ITALIAN BREAD CRUMBS FOR MEATBALLS.
6. MIX SAUSAGE AND HAMBURGER TOGETHER FOR A MEATLOAF.
7. BROWN SAUSAGE , ONIONS, PEPPERS TOGETHER FOR MEAT IN TACOS.
8. MAKE SAUSAGE IN WALNUT SIZE BALLS, COOK THRU, INSERT TOOTHPICKS DIP IN BAR-B-QUE SAUCE.
9. MAKE A POT OF GRITS, ADD COOKED CRUMBLED SAUSAGE.
10. BROWN A POUND OF SAUSAGE MAKE A FLOUR BASE GRAVY FOR BISCUITS.
11. MAKE A SPAGETTI SAUCE WITH SAUSAGE AS THE MEAT INGREDIENT.
12. ROLL OUT CRESECENT ROLLS, PUT 1 TBSP OF COOKED SAUSAGE IN CENTER OF DOUGH , TOP WITH GRATED CHEESE, PINCH TOGETHER SIDES AND CORNERS, BAKE TIL BROWN.
13. FRY A SAUSAGE PATTIE WITH EGGS AND TOAST.
14. PUT SAUSAGE PATTIE ON A BISCUIT.
15. MIX COOKED SAUSAGE IN A QUICHE RECIPE.
16. PUT COOKED SAUSAGE IN A STROMBOLI RECIPE.
17. STUFF BELL PEPPERS WITH A SAUSAGE AND RICE RECIPE.
18. FRY HOMESTYLE POTATOES. ADD SAUSAGE AND ONIONS. 19. MIX SAUSAGE AND RICOTTA CHEESE, STUFF MACRONI SHELLS COVER WITH SAUCE AND BAKE.
20. ADD SAUSAGE WITH APPLES TO STUFFING FOR TURKEY OR
21. COOK SAUSAGE PUT IN CENTER OF A PANCAKE, ROLL UP, DIP IN SYRUP FOR A CHANGE.
22. MAKE A MEAT PIE WITH SAUSAGE HAMBURGER OR VEAL. ADD ONIONS, CARROTS, POTATOES,PEAS. BAKE IN PIE SHELL.
23. MELT PROCESSED CHEESE ADD SALSA, COOKED SAUSAGE. USE AS A DIP FOR CORN CHIPS, YUM.
24. MAKE A BEAN SOUP WITH SAUSAGE.
25. MAKE BREAKFAST FOR DINNER, ENJOY SAUSAGE WITH YOUR FAMILY. |
||||||
