Products

News

Sandy River Pork Farm is this year's recipient of the 2007 Virginia Hog Producer Over 40 Award. It was presented at the 40th Virginia Pork Industry Conference in Franklin. To download a PDF copy of the award article, click here.

Products

We offer a full range of pork products. Click here to view what we can offer your family. Click here to download our order form. Please note that our order form can be emailed or faxed back to us!!! On the form please note the pickup location nearest you. You can also order online!!! Click below to access our web order form. We now are offering our products shipped

to your door, with prepaid orders, call or email for details.

Recipes

We are always interested in passing along our favorite pork recipes!!! Click here to view just a few of our down home southern specialties!!!

Cabin Available

We have a rustic cabin located on our farm. It is fully equipped with everything you need for a comfortable stay. For the Martinsville Speedway race fan, we are ready to offer a close to the track stay. First race Mar.29-30. We are also booking now for the 2008 hunting season. Don't hunt, no problem enjoy a stay in a quiet setting for a weekend retreat. Click here for additional details and pictures of the cabin.

Locations

There are many ways we can get you our farm fresh pork products!!! Sandy River Pork regularly attends farmer's markets in Danville, Martinsville, and Roanoke to name just a few. For a schedule of the markets we attend, please click here. Or if you want to come and visit us on the farm, we would love to have you out to see us. Please call in advance prior to your visit. Who nows, we may be having a pig roast on that day...

Sandy River Pork Products

DOWLOAD ORDER FORM

1. COUNTRY SAUSAGE - 1 LB. PACKAGE, SEASONED WITH A DOWNHOME BLEND OF SPICES. SPECIAL SEASONINGS AVAILABLE UPON REQUEST.

2. BRAT LINK- 1 LB. PACKAGED IN A RING CASTING. MILDLY SEASONED. GREAT ON THE GRILL.

3. ITALIAN SAUSAGE- PACKAGED IN 1 LB. RING CASTING. OLD WORLD ITALIAN SEASONINGS. AVAILABLE IN BOTH HOT OR MILD.

4. PORK CHOPS - TWO TENDER CHOPS PER PACKAGE, BONE IN. ¾ INCH CUT. AVAILABLE 1 ½ INCH CUT UPON REQUEST FOR GRILLING OR STUFFING.

5. BONELESS LOIN- PACKAGE IN 1-2 LB. SIZES. CAN COOK WHOLE OR SLICE AS DESIRED.

6. FRESH HAM STEAKS- ¾ INCH CENTER CUT HAM SLICES. AVERAGE 2-21/2 LB.S PER SLICE. EXCELLENT COOKED SLOW ON THE GRILL.

7. SPARE RIBS- 2 LB.S OF RIBS AVERAGE PER PACKAGE. THESE ARE GREAT ON THE GRILLED OR BAKED IN THE OVEN.

8. POOR BOY RIBS- CONSIST OF BACKBONE, NECKBONE, AND SHORT RIBS. PACKAGED IN 3-5 LB. BAGS. GREAT GRILLED OR COOKED WITH BEANS.

9. BOSTON BUTT ROAST- SHOULDER ROAST, PACKAGED 3-7 LB. AVERAGE. GREAT FOR MAKING YOUR OWN BAR-B-QUE.

10. FRESH HAMS- AVAILABLE IN HALVES, 10-12 LB.S OR WHOLE HAM, 20-25 LB.S

11. LIVER- ½-¾ POUND PER TRAY

12. FATBACK- PACKAGE FRESH , 1-2 LB. SIZES

13. TENDERLOIN CUTLETS- THE TENDEREST PART OF THE HOG. SLICED IN ¾ FILETS. 1 POUND AVERAGE PER TRAY.

14. MEXICAN CHORIZO- 1 LB. SAUSAGE LINK IN CASTING. AUTHENTIC MEXICAN FLAVOR.